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Det søte liv
"Life is wonderful, as long as one is weak enough to enjoy it." – Socrates
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Welcome!
Welcome to The Sweet Life! Here I hope to inspire you to enjoy life with homemade cakes and delicious food experiences! 😊 I share recipes for Norwegian and international dishes, pastries, and cakes of all kinds, delicious confections, drinks, and wonderful desserts. The Sweet Life contains 40 recipes! All have been tested by me, and I can promise they are tasty and easy to make. I hope you’ll be tempted!
The Sweet Life has 315,000+ followers on Facebook. You can find me on Instagram as @kristine_lifeissweet.
Enjoy yourself and have fun in the kitchen!
*Heartfelt* regards, Kristine
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Jeg har laget perfekte sukkerbrød inntil ny stekeovn ble anskaffet. Jeg har alltid stekt det på 160 grader 1 time, fra ovnen er kald
Men nå, etter ny ovn, blir det bare misslykket, har prøvd alt mulig, med varmluft, kald ovn, oppvaramet ovn osv.
Noen som har noen gode tips