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Det søte liv
"Life is wonderful, as long as one is weak enough to enjoy it." – Socrates
Ingredients
3 eggehviter
2 dl sukker
Pynt:
50 g hasselnøtter
Instructions
Pisk eggehvitene stive. Tilsett sukkeret litt og litt under pisking. Pisk godt mellom hver gang sukkeret tilsettes. Marengsen skal etter hvert bli tykk og stiv.
Sett topper på bakepapirkledd stekeplate med to spiseskjeer. Dryss over fint hakkede nøtter.
Stek marengsene midt i ovnen ved 100°C i 50-60 min. Marengsene skal være tørre nok til at de løsner lett fra bakepapiret, men gjerne fortsatt litt myke i miden. Avkjøles helt på platen.
Tips
"Marengs" oppbevares i tettsluttet kakeboks. Se også oppskrift på "Hasselnøttmarengs".
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Welcome!
Welcome to The Sweet Life! Here I hope to inspire you to enjoy life with homemade cakes and delicious food experiences! 😊 I share recipes for Norwegian and international dishes, pastries, and cakes of all kinds, delicious confections, drinks, and wonderful desserts. The Sweet Life contains 5367 recipes! All have been tested by me, and I can promise they are tasty and easy to make. I hope you’ll be tempted!
The Sweet Life has 315,000+ followers on Facebook. You can find me on Instagram as @kristine_lifeissweet.
Enjoy yourself and have fun in the kitchen!
*Heartfelt* regards, Kristine
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Kan matengs oppbevares i
Kan matengs oppbevares i plastboks?
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