Oh, what a lovely blueberry cake! 😍

This blueberry cake becomes really soft and extra delicious because there is grated marzipan in the dough.

The delicious almond caramel that makes up the Toscaglaze becomes crunchy and slightly delightfully chewy at the edges. 

I'm back from vacation, which ended with fantastic days in Verona. A total of 3 wonderful weeks in Italy this summer, and my notebook is full of inspiration for what I want to create this fall! 😍

Insalata Caprese is something I've eaten almost every day in Italy. Here comes a pasta salad with the same pure flavors from tomatoes, mozzarella, and fresh basil. In addition, I've added red onion, spring onion, avocado, and shaved parmesan. The salad is tossed with a flavorful balsamic dressing.

Hello,

Soon it's the weekend, and there are still some summer days left to be enjoyed! 😍 I am spending the last days of my vacation in northern Italy and have now arrived in beautiful Brescia. Before I go out to explore this lovely city, here's a tip from me about an easy yet very delicious cake. This is a moist nut base covered with sweet whipped cream, fresh raspberries, and chopped chocolate. A perfect cake to make with lovely Norwegian raspberries!

See also Nut Cake with Strawberry Cream and Chocolate.

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Hello!

This is a delicious sponge cake with lots of fresh raspberries and homemade vanilla cream!

I have received the most fantastic raspberries you can imagine from Berry Farm! If you live in Oslo/Asker and the surrounding area, you can order from them now that the raspberries are in season (call 917 96 096 or send an email to post@enger.no). At Berry Farm, you can also buy boxes of perfect red currants, black currants, and gooseberries, in addition to great, organic berry juice!

With so many wonderful raspberries, I could have raspberries in the filling and also cover the entire outside of this sponge cake with fresh raspberries. What a beautiful and tempting sponge cake this turned out to be!

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Hello everyone! 

Here you will get a taste of a fantastic Chocolate Cake with Blackcurrant Cream! 

I'm incredibly fond of blackcurrants, and I am fortunate to have received a large box of wonderfully beautiful blackcurrants from Berry Farm. If you live in the Oslo/Asker area, you should take advantage of the offer now that the blackcurrants are in season (call 917 96 096 or send an email to post@enger.no).

Blackcurrant and moist chocolate cake is a delightful combination! 😍 Enjoy this dream of a chocolate cake! 

Homemade pistachio ice cream is easy to make, especially if you use store-bought pistachio cream and condensed milk.

You don't need an ice cream maker to make this ice cream, and the pistachio ice cream turns out amazingly delicious! 

Hi! 😃

Here comes a soft and moist cake with a delightful flavor of raspberry, coconut, and lime. There is coconut and lime in both the cake batter and in the crumble topping on the cake. 

Feel free to serve the cake with a dollop of mascarpone cream flavored with vanilla and lime. 

The summer holidays are over, and for many, everyday life starts again. Here comes a delicious fish dinner that always hits the spot! 😃

Pan-fried salmon fillet goes very well with oven-baked sweet potato, yellow turnips, broccolini, and homemade mashed potatoes, and the combination gives nice colors on the plate. What really elevates this dish, however, is the incredibly good sauce! 😍

The fish sauce is a combination of white sauce and fish stock, flavored with shallots, white wine vinegar, a little brown sugar, a little extra butter, and – very important – sweet mustard!

So good a sauce that the fish dinner becomes a feast!

Here you have a delicious sheet cake with a hint of lime and plenty of blueberries, topped with a chewy and tasty coconut meringue on top.

Great to make now that wild blueberries are in season, but it's just as fine to use frozen blueberries.

Also see Coconut Meringue Cake with Blueberries, which is a round cake. Redcurrant Cake with Coconut Meringue and Rhubarb Cake with Coconut Meringue are other variations that are suitable for a small baking pan.

This time I have made a large batch that fits a large baking pan. Convenient with many good cake pieces! 😋

These are super delicious, small crostini (or bruschetta if you like) with fried baguette slices and homemade stracciatella. This is topped with cherry tomatoes that are oven-baked with garlic and olive oil.

Lovely aperitivo!