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Det søte liv
"Life is wonderful, as long as one is weak enough to enjoy it." – Socrates
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Welcome!
Welcome to The Sweet Life! Here I hope to inspire you to enjoy life with homemade cakes and delicious food experiences! 😊 I share recipes for Norwegian and international dishes, pastries, and cakes of all kinds, delicious confections, drinks, and wonderful desserts. The Sweet Life contains 5367 recipes! All have been tested by me, and I can promise they are tasty and easy to make. I hope you’ll be tempted!
The Sweet Life has 315,000+ followers on Facebook. You can find me on Instagram as @kristine_lifeissweet.
Enjoy yourself and have fun in the kitchen!
*Heartfelt* regards, Kristine
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Sett kaken litt i fryseren etter at du har hatt på ostelaget. Da blir den fort kald og begynner å stivne. Så på med geleen. Den kan da også settes litt i fryseren, bare for å framskynde kjølingsprosessen. Dette gjør jeg hver gang, kaken blir klar til bruk mye fortere enn hvis du bruker kjøleskapet. Den skal ikke fryses, bare nedkjøles.