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Det søte liv
"Life is wonderful, as long as one is weak enough to enjoy it." – Socrates
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Welcome!
Welcome to The Sweet Life! Here I hope to inspire you to enjoy life with homemade cakes and delicious food experiences! 😊 I share recipes for Norwegian and international dishes, pastries, and cakes of all kinds, delicious confections, drinks, and wonderful desserts. The Sweet Life contains 5367 recipes! All have been tested by me, and I can promise they are tasty and easy to make. I hope you’ll be tempted!
The Sweet Life has 315,000+ followers on Facebook. You can find me on Instagram as @kristine_lifeissweet.
Enjoy yourself and have fun in the kitchen!
*Heartfelt* regards, Kristine
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Første gangen jeg lagde denne pisket jeg i 20 min. Jeg blandet også sjokolade/eddik blandingen VELDIG forsiktig inn.. Den rant litt utover i ovnen, men ble ikke som saus. Når jeg hadde stekt kaken i 1,5 time var den hard som knekkebrød.. Hva gjorde jeg feil? Hjelper det om jeg har kaken i en oval kakeform? Da vil vel formen hjelpe kaken å holde seg på plass?