Add new comment

Kari - 11/07/2015 - 17:12

Skal bake langpannesukkerbrød (35-42 cm). Tips til mengde røre da? Krever kanskje høyere temperatur og kortere steketid?

The content of this field is kept private and will not be shown publicly.
About text formats

Plain text

  • No HTML tags allowed.
  • Web page addresses and email addresses turn into links automatically.
  • Lines and paragraphs break automatically.