Add new comment

Jeg lot smørkremen stå over natten i kjøleskapet og blandet inn pisket kremfløte dagen etter. Likevel ble den veldig flytende. Noen tips om hva jeg kan ha gjort feil?

The content of this field is kept private and will not be shown publicly.

Plain text

  • No HTML tags allowed.
  • Web page addresses and email addresses turn into links automatically.
  • Lines and paragraphs break automatically.