Visitors online: 0
Visitors today: 1
Visitors for last 7 days: 2
Det søte liv
"Life is wonderful, as long as one is weak enough to enjoy it." – Socrates
Search for recipes
My books
Welcome!
Welcome to The Sweet Life! Here I hope to inspire you to enjoy life with homemade cakes and delicious food experiences! 😊 I share recipes for Norwegian and international dishes, pastries, and cakes of all kinds, delicious confections, drinks, and wonderful desserts. The Sweet Life contains 5367 recipes! All have been tested by me, and I can promise they are tasty and easy to make. I hope you’ll be tempted!
The Sweet Life has 315,000+ followers on Facebook. You can find me on Instagram as @kristine_lifeissweet.
Enjoy yourself and have fun in the kitchen!
*Heartfelt* regards, Kristine
Ads
Follow me on Facebook
Follow me on Instagram
Unique users
Hej Kristine
Tak for opskrift, som ser helt rigtig ud. Jeg tænker, jeg kan bruge 120 gram mandelmel ?
Tip:
Det vil være spild af god kage at skære skorpen af. I stedet så gør dette: når kagen kommer ud af ovnen, så vend straks springformen på hovedet på et stykke bagepapir, så kagen bliver "flad" på begge sider (taget fra dansk "bagemester" Mette Blomsterberg) :-)