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Kaja - 06/06/2015 - 20:30

Hei:)
Nesa mi er litt overfølsom for hornsalt;) Har du prøvd å bake disse uten? Kan man evt erstatte med natron? Eller mer bakepulver? Eller kanskje egg? Takknemlig for tips eller erfaringer:)

Hilsen Kaja

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