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Welcome to The Sweet Life! Here I hope to inspire you to enjoy life with homemade cakes and delicious food experiences! 😊 I share recipes for Norwegian and international dishes, pastries, and cakes of all kinds, delicious confections, drinks, and wonderful desserts. The Sweet Life contains 5367 recipes! All have been tested by me, and I can promise they are tasty and easy to make. I hope you’ll be tempted!
The Sweet Life has 315,000+ followers on Facebook. You can find me on Instagram as @kristine_lifeissweet.
Enjoy yourself and have fun in the kitchen!
*Heartfelt* regards, Kristine

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"Det er et viktig poeng at kakedeigen ikke inneholder egg, så den er trygg å spise uten å ha vært stekt." Norske egg er trygge å spise rå, så dette er ikke et viktig poeng for folk som bor i Norge. Litt dumt om den setningen der får folk til å tro at det er farlig å spise mat som inneholder rå egg.