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Det søte liv
"Life is wonderful, as long as one is weak enough to enjoy it." – Socrates
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Welcome!
Welcome to The Sweet Life! Here I hope to inspire you to enjoy life with homemade cakes and delicious food experiences! 😊 I share recipes for Norwegian and international dishes, pastries, and cakes of all kinds, delicious confections, drinks, and wonderful desserts. The Sweet Life contains 5367 recipes! All have been tested by me, and I can promise they are tasty and easy to make. I hope you’ll be tempted!
The Sweet Life has 315,000+ followers on Facebook. You can find me on Instagram as @kristine_lifeissweet.
Enjoy yourself and have fun in the kitchen!
*Heartfelt* regards, Kristine
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Hei!
Flott side! :)
Jeg lurte på, skal osterøren stå 4 timer (evt. over natten i kjøleskap) FØR man tar sjokolademoussen over? Skal kaken da stå evt 2 netter i kjøleskap før servering? Eller kan je ta begge lagene på med det samme, og la stå over natten?
Kanskje dumt spørsmål, men vil ikke gjøre noen feil. :-)
Takk for svar!