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Det søte liv
"Life is wonderful, as long as one is weak enough to enjoy it." – Socrates
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Welcome!
Welcome to The Sweet Life! Here I hope to inspire you to enjoy life with homemade cakes and delicious food experiences! 😊 I share recipes for Norwegian and international dishes, pastries, and cakes of all kinds, delicious confections, drinks, and wonderful desserts. The Sweet Life contains 5367 recipes! All have been tested by me, and I can promise they are tasty and easy to make. I hope you’ll be tempted!
The Sweet Life has 315,000+ followers on Facebook. You can find me on Instagram as @kristine_lifeissweet.
Enjoy yourself and have fun in the kitchen!
*Heartfelt* regards, Kristine
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Det pleier å gå helt fint å servere kaken dagen etter. Men pisket krem er jo alltid aller, aller best samme dag den er pisket. Du kan jo eventuelt piske litt ekstra krem når du serverer kaken dagen etter. Men dårlig blir ikke kremen så sant du har passet på at den ligger innenfor holdbarhetsdatoen. Veldig god kake:)