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Det søte liv
"Life is wonderful, as long as one is weak enough to enjoy it." – Socrates
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Welcome!
Welcome to The Sweet Life! Here I hope to inspire you to enjoy life with homemade cakes and delicious food experiences! 😊 I share recipes for Norwegian and international dishes, pastries, and cakes of all kinds, delicious confections, drinks, and wonderful desserts. The Sweet Life contains 5368 recipes! All have been tested by me, and I can promise they are tasty and easy to make. I hope you’ll be tempted!
The Sweet Life has 315,000+ followers on Facebook. You can find me on Instagram as @kristine_lifeissweet.
Enjoy yourself and have fun in the kitchen!
*Heartfelt* regards, Kristine
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Jeg bruker kraftig elektrisk kjøkkenmaskin (type KitchenAid). Marengsen skal bli veldig tykk og stiv slik at marengsen holder fasongen under stekingen.
Det er viktig at man ikke får noe eggeplomme i eggehvitene når man skiller eggene, ellers vil ikke marengsen tykne uansett hvor lenge man pisker..