Add new comment

In reply to by Ola Nordmann (not verified)

Jeg har brukt både naturell kesam og vaniljekesam i sjokoladekake; jeg synes sistnevnte gir det lille ekstra, men vil du ha en renere sjokoladesmak så bruker du naturell :-)

The content of this field is kept private and will not be shown publicly.

Plain text

  • No HTML tags allowed.
  • Web page addresses and email addresses turn into links automatically.
  • Lines and paragraphs break automatically.