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Det søte liv
"Life is wonderful, as long as one is weak enough to enjoy it." – Socrates
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Welcome!
Welcome to The Sweet Life! Here I hope to inspire you to enjoy life with homemade cakes and delicious food experiences! 😊 I share recipes for Norwegian and international dishes, pastries, and cakes of all kinds, delicious confections, drinks, and wonderful desserts. The Sweet Life contains 5364 recipes! All have been tested by me, and I can promise they are tasty and easy to make. I hope you’ll be tempted!
The Sweet Life has 315,000+ followers on Facebook. You can find me on Instagram as @kristine_lifeissweet.
Enjoy yourself and have fun in the kitchen!
*Heartfelt* regards, Kristine
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Hei. Jeg forstod ikke viktigheten av en 2 mm. Det kan gjerne presiseres hvorfor. Og hullene man skal lage med gaflene har jeg skjønt skal stikke helt igjennom deigen, ikke bare prikke overflaten. Det kan gjerne også presiseres. Jeg varmet gelatinplatene i en kjele istedenfor, ellers gjorde jeg alt som stod for å lage kremfyllet, men gelatinen klumpet seg. Hvordan unngår man det?
Mvh Malene