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Det søte liv
"Life is wonderful, as long as one is weak enough to enjoy it." – Socrates
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Welcome!
Welcome to The Sweet Life! Here I hope to inspire you to enjoy life with homemade cakes and delicious food experiences! 😊 I share recipes for Norwegian and international dishes, pastries, and cakes of all kinds, delicious confections, drinks, and wonderful desserts. The Sweet Life contains 5367 recipes! All have been tested by me, and I can promise they are tasty and easy to make. I hope you’ll be tempted!
The Sweet Life has 315,000+ followers on Facebook. You can find me on Instagram as @kristine_lifeissweet.
Enjoy yourself and have fun in the kitchen!
*Heartfelt* regards, Kristine
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Jeg leste selvfølgelig i kommentar feltet da jeg holdt på å røre i kjelen for jeg syntes det begynte å ta litt tid. Jeg kokte på middels svak varme mens jeg rørte hele tiden helt til den begynte å små boble. Jeg tok den deretter av platen men syntes at glasuren fortsatt var litt tynn flytende. Så bestemte meg bare for å piske inn 1 ss med maisenna og den begynte å tykne.