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Welcome to The Sweet Life! Here I hope to inspire you to enjoy life with homemade cakes and delicious food experiences! 😊 I share recipes for Norwegian and international dishes, pastries, and cakes of all kinds, delicious confections, drinks, and wonderful desserts. The Sweet Life contains 5364 recipes! All have been tested by me, and I can promise they are tasty and easy to make. I hope you’ll be tempted!
The Sweet Life has 315,000+ followers on Facebook. You can find me on Instagram as @kristine_lifeissweet.
Enjoy yourself and have fun in the kitchen!
*Heartfelt* regards, Kristine

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Takk for gode tips fra deg. Ja, enig at det sikkert blir bra med en tynn sukkerbrødbunn, vaniljekakebunn eller sjokoladekakebunn. Det går også an å bytte ut malte nøtter med fint knuste Ritzkjeks eller havrekjeks. Smaken blir jo nødvendigvis litt annerledes da, men jeg tror nok kaken blir veldig god da også! :-)