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Grete - 09/20/2019 - 08:54

Hei! Disse var kjempe gode! Hva er ditt beste tips for å tine disse (og annen gjærbakst for den saks skyld) fra frossen tilstand? Over/undervarme, varmluft, temperatur, tid?

Alle tips mottas med takk!

Mvh Grete

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