This is a simple, yet very good potato salad with butter, dill, and spring onion.

The potato salad should be served warm and freshly made. *heart*

Great with most types of fish and grilled food!

The recipe serves 4 portions.
 

Ingredients: 

♥ 1 kg potatoes
♥ 100 g butter
♥ 1 bunch dill
♥ 2 spring onions
♥ flaky salt

Method: 

Peel the potatoes, cut them into smaller pieces, and boil them until tender in unsalted water. 

While the potatoes cook, melt the butter and mix it with chopped dill. 

Chop the spring onions.

Drain the cooked potato pieces and put them in a bowl. Stir in the spring onions.

Then stir in the dill butter. Sprinkle over a little flaky salt. 

Serve immediately while the potato salad is still warm. 

Tips: 

♥ Remember that potato pieces without skins need much shorter cooking time than whole potatoes. 

♥ Since there is a lot of butter in this potato salad, it tastes best while there is still warmth in the potato pieces. 

Enjoy! 😋

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