Flat -grated potatoes are so incredibly good, especially with lots of garlic! 

The recipe provides 4 servings.

Ingredients: 

♥ 800 g potatoes
♥ 8 Fedd garlic
♥ Grinded salt and pepper
♥ 3 dl cream
♥ 2 dl grated cheese (see tips)

Procedure:

Peel the potatoes and cut them into slices. Put the potatoes in a greased, refractory form (27 cm in diameter or the size of small long pan 20 x 30 cm).

Cut garlic cloves into smaller pieces and spread over the potatoes.  

Grind over well with salt and pepper. 

Pour over cream. 

Fry in the middle of the oven at 200 ° C for approx. 40 minutes.

Sprinkle over grated cheese.

Fry for 5-10 minutes. 

Fantastic good!  😍

Tip: 

♥ Flat -grated potatoes do not taste very strongly with garlic despite the amount of garlic cloves, but you can clearly reduce the amount if you wish. 

♥ Feel free to use cheese with a little powerful taste on top of the cream -grated potatoes. I used here a mixture of Norvegia and Cheddar, but cheeses such as Jarlsberg, Swiss cheese, parmesan, gruyère etc. Can also be used. 

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