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Det søte liv
"Life is wonderful, as long as one is weak enough to enjoy it." – Socrates
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Welcome!
Welcome to The Sweet Life! Here I hope to inspire you to enjoy life with homemade cakes and delicious food experiences! 😊 I share recipes for Norwegian and international dishes, pastries, and cakes of all kinds, delicious confections, drinks, and wonderful desserts. The Sweet Life contains 5367 recipes! All have been tested by me, and I can promise they are tasty and easy to make. I hope you’ll be tempted!
The Sweet Life has 315,000+ followers on Facebook. You can find me on Instagram as @kristine_lifeissweet.
Enjoy yourself and have fun in the kitchen!
*Heartfelt* regards, Kristine
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Det går fint å lage dagen i forveien, men aller best er å ha på glasuren på serveringsdagen. Husk da å pakke kaken godt inn i plast så den holder seg myk. Hvis du velger å ha på glasuren dagen før, hadde jeg oppbevart kaken i kjøleskapet, ja, men ostekremen blir ikke sur på samme måte som krem. Liker best at kaken står kjølig over natten.