Add new comment

Veronica - 06/20/2015 - 09:42

Når jeg smeltet melkesjokoladen med kremfløte så ble den så porøs i konsistensen. ikke flytende. Hva gjør jeg galt??

The content of this field is kept private and will not be shown publicly.
About text formats

Plain text

  • No HTML tags allowed.
  • Web page addresses and email addresses turn into links automatically.
  • Lines and paragraphs break automatically.