Add new comment

Heidi - 12/19/2013 - 20:34

Jeg lager disse for 5. året. Jeg opplever at massen ikke blir seig uten at jeg har i minst dobbelt så mye melis. Hvor seig skal den egentlig bli?

The content of this field is kept private and will not be shown publicly.
About text formats

Plain text

  • No HTML tags allowed.
  • Web page addresses and email addresses turn into links automatically.
  • Lines and paragraphs break automatically.