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Det søte liv
"Life is wonderful, as long as one is weak enough to enjoy it." – Socrates
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Welcome!
Welcome to The Sweet Life! Here I hope to inspire you to enjoy life with homemade cakes and delicious food experiences! 😊 I share recipes for Norwegian and international dishes, pastries, and cakes of all kinds, delicious confections, drinks, and wonderful desserts. The Sweet Life contains 5367 recipes! All have been tested by me, and I can promise they are tasty and easy to make. I hope you’ll be tempted!
The Sweet Life has 315,000+ followers on Facebook. You can find me on Instagram as @kristine_lifeissweet.
Enjoy yourself and have fun in the kitchen!
*Heartfelt* regards, Kristine
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Her kan man sikkert bruke både hvit eller rød vineddik. Tror hvit blir best.
Jeg bruker bringebæreddik, veldig godt. Det setter litt bringebærsmak da og gir litt fargenyanse. Den er også super til brokollisalat.
Eddiken holder lenge i kjøleskapet uansett så det er ikke bortkastet.