Visitors online: 0
Visitors today: 0
Visitors for last 7 days: 1
Welcome to The Sweet Life! Here I hope to inspire you to enjoy life with homemade cakes and delicious food experiences! 😊 I share recipes for Norwegian and international dishes, pastries, and cakes of all kinds, delicious confections, drinks, and wonderful desserts. The Sweet Life contains 5368 recipes! All have been tested by me, and I can promise they are tasty and easy to make. I hope you’ll be tempted!
The Sweet Life has 315,000+ followers on Facebook. You can find me on Instagram as @kristine_lifeissweet.
Enjoy yourself and have fun in the kitchen!
*Heartfelt* regards, Kristine

Visitors online: 0
Visitors today: 0
Visitors for last 7 days: 1
© 2004 - 2025: Det søte liv. Med alle rettigheter.
Ved å bruke Det søte liv, samtykker du i bruk av cookies. Les mer
Hei! Det går ann å bruke marshmallows. Klipp dem opp i små biter, ha bitene i geleen og visp til den er smeltet inn. Når det stivner i kaken vil geleen og marshmallowsen skilles og gi en fin effekt. Da blir det også færre prosesser, men igjen ikke en ren gelekake. Lykke til!