Visitors online: 0
Visitors today: 1
Visitors for last 7 days: 1
Det søte liv
"Life is wonderful, as long as one is weak enough to enjoy it." – Socrates
Search for recipes
My books
Welcome!
Welcome to The Sweet Life! Here I hope to inspire you to enjoy life with homemade cakes and delicious food experiences! 😊 I share recipes for Norwegian and international dishes, pastries, and cakes of all kinds, delicious confections, drinks, and wonderful desserts. The Sweet Life contains 5364 recipes! All have been tested by me, and I can promise they are tasty and easy to make. I hope you’ll be tempted!
The Sweet Life has 315,000+ followers on Facebook. You can find me on Instagram as @kristine_lifeissweet.
Enjoy yourself and have fun in the kitchen!
*Heartfelt* regards, Kristine
Ads
Follow me on Facebook
Follow me on Instagram
Unique users
Jeg brukte kulturmelk istedenfor kefir (tomt på butikken) når jeg tar smøret blandet med kakao oppi bollen med kulturmelk og sukker deler røren seg. Jeg har forsøkt å avkjøle smøret også, men dette fungerte ikke. Røren blir mørkere når jeg steker den, men ønsker gjerne å vite hva jeg gjør galt! Skjer dette når du bruker kefir?