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Det søte liv
"Life is wonderful, as long as one is weak enough to enjoy it." – Socrates
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Welcome!
Welcome to The Sweet Life! Here I hope to inspire you to enjoy life with homemade cakes and delicious food experiences! 😊 I share recipes for Norwegian and international dishes, pastries, and cakes of all kinds, delicious confections, drinks, and wonderful desserts. The Sweet Life contains 5364 recipes! All have been tested by me, and I can promise they are tasty and easy to make. I hope you’ll be tempted!
The Sweet Life has 315,000+ followers on Facebook. You can find me on Instagram as @kristine_lifeissweet.
Enjoy yourself and have fun in the kitchen!
*Heartfelt* regards, Kristine
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Dersom du brukte Tørsleffs kondenserte melk på hermetikk så skal selve hermetikkboksen koke i en gryte med vann i 2-3 timer for å få samme konsistens som ferdig Dulce de leche. Kan heller ikke se det står noe om det her i denne oppskriften, men mener jeg leste det sist jeg laget denne kaken (1 års tid siden). Dersom du googler "Hvordan lage Dulce de leche" så kan du se fremgangsmåte der.